INGREDIENTS
• 2 Granny Smith apples, cored and sliced
• 1 tablespoon coconut oil
• 1/4 cup Hyve Vanilla Honey
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground ginger
VANILLA HONEY ROASTED APPLES
DIRECTIONS
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, toss together the apples, olive oil, vanilla honey, cinnamon, and ginger.
3. Spread the apples in a single layer on a baking sheet.
4. Roast for 20-25 minutes, or until the apples are tender and golden brown.
5. Serve immediately, topped with a dollop of whipped cream, if desired.
