INGREDIENTS
• 1 shot of espresso
• 1/2 cup of hot milk or milk alternative
• 1/4 cup of Hyve Vanilla Honey
• 1/4 teaspoon of vanilla extract
VANILLA HONEY LATTE
DIRECTIONS
1. Brew a shot of espresso.
2. In a mug, warm the milk.
3. Add the Hyve Vanilla Honey, vanilla extract, and hot milk to the espresso.
4. Stir until the Hyve Vanilla Honey is dissolved.
5. Enjoy!
