INGREDIENTS
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2 salmon fillets
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1/4 cup Hyve Spicy Honey
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1/2 tablespoon sriracha sauce
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1 tablespoon soy sauce or coconut aminos
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1 teaspoon sesame oil
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Salt and pepper to taste
2 salmon fillets
1/4 cup Hyve Spicy Honey
1/2 tablespoon sriracha sauce
1 tablespoon soy sauce or coconut aminos
1 teaspoon sesame oil
Salt and pepper to taste
Preheat oven to 375 degrees F (190 degrees C).
In a small bowl, whisk together the honey, sriracha sauce, soy sauce, and sesame oil.
Place the salmon fillets on a baking sheet lined with parchment paper.
Brush the salmon with the spicy honey glaze.
Season with salt and pepper.
Bake for 12-15 minutes, or until the salmon is cooked through.
Serve immediately.