Ingredients:
- 2 oz vodka
- 1 oz freshly brewed espresso (cooled)
- 1 oz coffee liqueur (such as Kahlúa)
- 1/2 oz honey syrup (1:1 ratio of Vanilla or Chocolate honey and hot water, mixed until dissolved)
- Ice cubes
- Coffee beans (for garnish)
Honey Espresso Martini
Instructions:
- Make Honey Syrup: In a small bowl or jar, mix equal parts honey and hot water until the honey is completely dissolved. Let it cool.
- Prepare the Cocktail: Fill a cocktail shaker with ice.
- Add Ingredients: Pour the vodka, espresso, coffee liqueur, and honey syrup into the shaker.
- Shake: Shake vigorously for about 15-20 seconds until well-chilled.
- Strain: Strain the mixture into a chilled martini glass.
- Garnish: Float a few coffee beans on top for garnish.
Serve: Enjoy your HYVE Honey Espresso Martini!
