INGREDIENTS
• 1 cup paleo flour
• 2 tablespoons coconut sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk or milk alternative
• 1 egg
• 1 tablespoon avocado oil
• Hyve Cacao Honey for topping
CACAO HONEY PANCAKES
DIRECTIONS
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and oil.
3. Add the wet ingredients to the dry ingredients and whisk until just combined.
4. Heat a large skillet over medium heat.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook for 2-3 minutes per side, or until golden brown.
7. Top with Hyve Cacao Honey and serve immediately.
